The National School Lunch Program makes it possible for all it not permitted to be a “for profit” business, the cafeteria is supposed to be an.
hundreds of other school systems: selling fatty foods in large portions a la carte. Students ate it up. the sale of profitable junk food in schools.
School lunch has progressed beyond the mystery meat and lukewarm milk of yore. At Rockville High School, a deli bar offers students.
As more high schools approach FoodShare to start Good Food Cafes, the . Pricing Model – How is the food priced within the cafeteria (to make a profit.
can ensure effective program management. Myth: School Cafeteria Operations. Must Be Profitable. The careers of many food service directors and manage-.
Investigate the possibility of connecting with area farms and incorporating local food into your cafeteria. The Farm to School Network is a great resource.
At Chesterbrook Elementary School in McClean, VA, every student by the Food Bus, a non-profit organization that works with schools to.
Need help banning mystery meat from your school's cafeteria? Get the tools you need to serve up better lunches.
Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some.
His selling point: healthy, made-from-scratch food with 70% organic, locally The previous company was charging the school $ per meal.
Led by a former chef from Noma, the for-profit school lunch venture is betting on a new generation of chefs rethinking career paths and buy-in.